Fat % Min
TS % Min
Acidity %
Change in PH when Incubated 55o for7 days
Turbidity
Creaming index Max
TPC / gm
Spore / gm Max
Coli /gm Y & M / gm
E.coli
Salmonella/25 gm
Shigella/25 gm
Stap.aureus/ 1 gm
List.monocytogen /gm

1.5 %
17 %
0.11 to 0.12
NMT 0.3

Negative
20
Nil
5 / ml
Absent in 0.1 gm
Absent in 1 gm
Absent in 25 gm
Absent in 1 gm
Absent in 1 gm
Absent in 1 gm