RAJARAMBAPU PATIL SAH.DUDH SANGH LTD. ISLAMPUR.
At Rajarambapu Patil Co-op Milk Union Ltd., Islampur, Dist-Sangli, we are committed to producing and delivering the highest quality milk and milk products to our customers. We implement the Food Safety Management System at every stage, from milk production and DCS to manufacturing, storage, and transportation. We use world-class instruments such as Milkoscan-FT1, Densitymeter, Protein Analyser, and Moisture Analyser to analyze milk and milk products. Our organization has been awarded the Quality Mark Certification by NDDB and ISO 22000:2018 (FSMS) Certification by LRQA, UK.
An FSMS (Food Safety Management System) certificate demonstrates an organization’s compliance with recognized food safety standards, like ISO 22000 or HACCP. It ensures safe food production, handling, and distribution by identifying and controlling food safety hazards.
This certification enhances customer trust, meets regulatory requirements, supports market access, and reduces risks of contamination and recalls.
It’s essential for businesses in the food supply chain, such as manufacturers, distributors, and restaurants, to ensure safe and high-quality food products.
The Quality Mark Certificate is a recognition issued by the National Dairy Development Board (NDDB), Anand, to certify compliance with high standards in food safety and quality management systems for milk and milk products. This particular certificate is awarded to Rajarambapu Patil Sahakari Dudh Sangh Ltd., located in Islampur, Sangli, Maharashtra.
The award signifies that the brand “Krushna” meets the stringent parameters laid out in the Guidelines of the Quality Mark, ensuring continuous adherence to best practices in manufacturing, safety, and product quality. The certificate is valid for three years, from 01 April 2022 to 01 April 2025, and reflects NDDB’s commitment to encouraging excellence in dairy production.
• We are committed to procuring the highest quality raw milk, ingredients, and packaging materials, ensuring all processing is carried out under strict hygienic conditions.
• We dedicate ourselves to providing comprehensive training on quality and food safety to all employees, enhancing their competency and fostering a robust food safety culture within the organization.
• We are committed to offering the best prices and exceptional service to our milk producers.
• We ensure full compliance with all statutory, regulatory, and customer requirements applicable to our milk and dairy products.
• We will communicate our quality and food safety policies clearly to all stakeholders and employees, continuously reviewing and improving them to drive continual enhancement and achieve higher customer satisfaction.
Sachin D Dhope Netajirao Patil
Managing Director Chairman
