Krushna Dudh have been determined and committed to product and serve the Traditional Taste ,quality of milk and milk products to our customers.
Parameters Specifications Acidity % Body & Texture PH TPC / gm Coli / gm Y & M / gm 0.65 To 0.85 % Firm body
Parameters Specifications Fat % Min TS % Min Acidity % Change in PH when Incubated 55o for7 days Turbidity Creaming index Max TPC / gm
Parameters Specifications F.F.A. % (Max) Mositure % (Max) B.R. Reading(at 40 oC) Baudine Test RM value PV value SPC/gm Coli / gm Y & M
Parameters Specifications Total Solid % Fat % Carbohydrate /gm Sugar/Gm Protien / gm Total Calories 25.0 % 3.1 % 17.0 Gm % 11.0 Gm 2.0Gm